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The first frozen fruits and vegetables were sold to the public back in 1930. Since then, frozen food has become a staple of the American diet.

March is National Frozen Food Month. Lindsey Bruber, President of Simek's, joined us in the studio to create a simple meal using frozen meatballs.

Simek's Mini Meatball Pasta
Serves 4-6 | Hands-On Time: 5 minutes | Total Time: 20 minutes

Ingredients

  • 1 bag Simek's Mini Meatballs, frozen
  • 12 oz. pasta (your choice)
  • 2T olive oil
  • 1 bag frozen mixed vegetable medley
  • 8 oz. pasta sauce


Directions

1. Boil pasta according to package directions

2. Drain pasta and set aside

3. Pour olive oil into a large skillet, add frozen meatballs and frozen vegetables and cook over medium high heat until heated thorough

4. Add sauce and pasta, stir and cook until heated thoroughly

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